Mushroom Spaetzle with Poached Egg - Eggs.ca

Ingredients

• 7 eggs
• A pinch of ground nutmeg
• 1 ½ cups (375 mL) of all-purpose flour
• 1 tsp (5 mL) kosher salt
• ¼ cup (60 mL) of milk - approximately
• 4 tbsp (60 mL) of canola oil, divided
• ⅔ stick of unsalted butter, divided
• 3 cloves of garlic - minced
• 1 cup (250 mL) of mixed fresh mushrooms, sliced
• 1 ½ tbsp (25 mL) of white vinegar
• 2 tbsp (30 mL) of finely chopped parsley
• 2 tbsp (30 mL) of finely chopped chives
• Kosher salt to taste