Venere black rice salad with spicy gorgonzola cubes - Gorgonzola DOP
Venere black rice salad with spicy Gorgonzola cubes. Fresh veggies, strawberries, and mint. A delicious first course recipe.
Ingredients
- 320 g Venere black rice
- 150 g fresh shelled brad beans
- 200 g spicy gorgonzola
- 80 g fresh spinach
- 150 g strawberries
- Fresh mint
- Evo oil
- Salt
- Black pepper
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