Vitamin Boosted Black Rice Salad – Marcel’s Culinary Experience

Ingredients

• sea Salt and pepper
• 1 t. French Dijon mustard
• 1 t. honey
• 2 T. sherry vinegar
• 6 T. olive oil
• 1 oz. walnuts
• 1 cup black rice
• 1 pink grapefruit or 1 orange
• 1 fennel bulb, without greens, cored and sliced paper-thin (use a mandolin)
• 1 cup red grapes, cut in half
• 2.5 oz. feta cheese, crumbled
• 1 T. chopped flat-leaf parsley
• 1 T. chopped chives
• 1 T. chopped dill