Summery Cheese Curd Macaroni Salad | Wisconsin Cheese

Name: Summery Cheese Curd Macaroni Salad | Wisconsin Cheese
Ingredients: 2 cups uncooked elbow macaroni; 2 packages (5 ounces each) Ellsworth Hickory Bacon Cheddar Cheese Curds, coarsely chopped (about 2 1/2 cups); 4 fully cooked bratwurst links, halved lengthwise and sliced; 1 cup diced sweet pickles; 1 cup diced red onion; 1 cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon sweet pickle juice; 2 teaspoons sugar; 1 teaspoon hot pepper sauce; Salt and pepper to taste; Snipped fresh chives, optional

www.wisconsincheese.com

Put a fun new spin on your traditional macaroni salad recipe by adding in adorably squeaky Wisconsin cheese curds to the mix!

Keywords

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View full recipe on www.wisconsincheese.com

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Ingredients

2 cups uncooked elbow macaroni
2 packages (5 ounces each) Ellsworth Hickory Bacon Cheddar Cheese Curds, coarsely chopped (about 2 1/2 cups)
4 fully cooked bratwurst links, halved lengthwise and sliced
1 cup diced sweet pickles
1 cup diced red onion
1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon sweet pickle juice
2 teaspoons sugar
1 teaspoon hot pepper sauce
Salt and pepper to taste
Snipped fresh chives, optional