Wisconsin Fried Cheese Curds
Satisfy your cheese cravings with the Wisconsin Fried Cheese Curds, paired with Ken's Scratch Style Buttermilk Ranch Dressing and Sweet Baby Ray's Honey Hot Wing Sauce & Glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sbrfoodservice.com.
Ingredients
- 1 lb Cheese curds, battered
- 2 fl oz Scratch Style Buttermilk Ranch Dressing (KE3079)
- 2 fl oz Honey Hot Wing Sauce & Glaze (SJ2993HA)
- 1/2 tsp Salt & pepper, combined
- 1/2 tsp Parsley
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