Damson Roly Poly with Damson Parfait and Crème Anglaise - Country Range
Create decadent treats with this recipe: a slow-steamed roly poly filled with jam, a rich damson parfait, and silky crème anglaise. Perfect for special occasions!
Ingredients
- For the roly poly:
- 450 g Country Range Self Raising Flour
- 2 tsp Country Range Baking Powder
- 300 g Country Range Cooking Salt
- 150 g caster sugar
- For the damson jam:
- 200 g damsons
- 1 lemon (juice only)
- 400 g jam sugar
- For the damson parfait:
- 6 egg whites
- 250 g sugar
- 200 ml Country Range Whipping Cream
- 100 ml water
- For the crème anglaise:
- 6 egg yolks
- 50 g sugar
- 520 ml Country Range Whipping Cream
- 2 Country Range Vanilla Pods
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