Seared Tempeh with Grilled Watermelon and Apricots - Delicious Living
Accompany with cracked wheat and couscous pilaf plus steamed sugar snap peas.
Ingredients
- 1/2 cup plus 3 teaspoons extra-virgin olive oil, divided
- 1/4 cup balsamic vinegar
- 1 pound tempeh, cut into 1-inch cubes
- 4 firm, ripe apricots, pitted and halved
- 8 slices seedless watermelon, cut into thick wedges
- 2 cups baby arugula leaves
More Like This
/images.kitchenstories.io/recipeImages/R1173-photo-final.jpg)
Grilled watermelon salad with peach | Recipe | Kitchen Stories
kitchenstories.com
Grilled Watermelon Salad and Pickled Radishes, Fleeting - Turntable Kitchen
turntablekitchen.com
Salad of Seared Tuna with Seedless Watermelon, Grapefruit and Avocado - A better choice!
abetterchoice.com.au
Watermelon & Grilled Peach Salad
gapeaches.com
Grilled Tempeh Salad with Edamame and Roasted Vegetables
solin.stream
Recipe: <!-- -->Spicy Grilled Tempeh<!-- --> | Whole Foods Market
wholefoodsmarket.com
Grilled Watermelon Salad
greennaturopath.com.au
Grilled Watermelon Gazpacho - Master recipes
master-recipes.com