Pumpkin Biscuits with Orange Honey Butter
12 Tbsp. unsalted butter, cool and cut into 1 Tbsp. chunks 1/2 C. honey 4-5 tsp. orange zest (about 1 orange) Directions Biscuits Line a baking sheet with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Pastry cutter
- Cookie cutter
- Silicone baking mat
- Ramekin
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Dough divider
- Cutting board
- Glass
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 3 C. all-purpose flour
- 1/3 C. brown sugar, packed
- 4 tsp. Clabber Girl® Baking Powder
- 3/4 tsp. salt
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 8 Tbsp. butter, cold and cut into bits
- 1 1/4 C. half-n-half , divided
- 3/4 C. pumpkin puree
-
- Orange Honey Butter
- 12 Tbsp. unsalted butter, cool and cut into 1 Tbsp. chunks
- 1/2 C. honey
- 4-5 tsp. orange zest (about 1 orange)
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