Spiced Holiday Biscuits
Easy Spiced Holiday Biscuits with cinnamon, ginger, and caramel sauce. Perfectly spiced and golden-brown, drizzled with homemade caramel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Ingredients
- For Biscuits:
- 2 C. all-purpose flour
- 1 Tbsp. Clabber Girl® Baking Powder
- 2 tsp. Clabber Girl® Baking Soda
- 1 tsp. kosher salt
- 1 Tbsp. granulated sugar
- 1 Tbsp. Spice Islands® Ground Saigon Cinnamon
- 1 tsp. Spice Islands® Ground Ginger
- 1 tsp. Spice Islands® Ground Cloves
- 1 tsp. Spice Islands® Ground Allspice
- 1/2 tsp. black pepper
- 8 Tbsp. unsalted butter, cold and cut into pieces
- 1/2 C. sour cream
- 1/4 C. whole milk
- 1 Tbsp. Maple Grove Farms® Pure Maple Syrup
- For Caramel Sauce:
- 1 C. light brown sugar
- 8 Tbsp. unsalted butter (cold and cut into bits)
- 1/2 C. heavy cream
- 1/4 C. toasted hazelnuts, chopped (optional)
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