Ricotta Dumplings with Peas | Savory
Whip up these easy homemade ricotta dumplings for a comforting vegetarian dinner in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (15 oz) pkg part-skim ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 large egg yolks
- 1 tbsp finely chopped chives
- 1 cup all-purpose flour, plus more as needed
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 cup shelled fresh peas or frozen peas, thawed
- 1 (8 oz) pkg fresh sugar snap peas, halved
- 1/4 cup chopped mint, to garnish
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