Spinach and Ricotta Dumplings With Roasted Garlic Cream | Oregonian Recipes

Ingredients

• 2 heads garlic
• 2 teaspoons olive oil
• 2 10-ounce boxes frozen chopped spinach, defrosted
• 2 cups ricotta cheese
• 2 egg yolks
• 1 1/3 cups grated parmesan cheese
• 1 1/4 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 teaspoon ground nutmeg
• 1 1/3 cups all-purpose flour
• 2 cups whipping cream
• 1/2 cup grated parmesan cheese
• Salt and freshly ground black pepper