Ricotta Dumplings with Brothy Tomato Sauce - Oryana
This is the easiest homemade pasta or dumpling you can make, no special skills or equipment required. The sauce has a light touch and doesn't overwhelm with hea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 15-oz. container ricotta cheese
- 1 egg
- 1 cup all-purpose flour
- 1/4 teaspoon sea salt
- 1 tablespoon olive oil
- 1 large shallot, sliced
- 4 garlic cloves, finely chopped
- 1/4 cup dry white wine
- 1 15 oz. can tomato sauce
- 1 cup good quality broth, chicken or vegetable
- 1/2 teaspoon fish sauce
- Big pinch sugar
- 1 bay leaf
- Optional if you like things spicy: 1/2 teaspoon red pepper flakes
- Sea salt and black pepper, to taste
- 3 tablespoons heavy cream
- For serving: fresh shaved Parmesan, fresh basil
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