Steak with Red Wine Sauce, Stubb's Style | Stubb's
Enjoy delicious sirloin steaks perfectly seasoned with Stubb's Steak Spice Rub then topped with a rich red wine and shallot sauce.
Ingredients
- 10 oz (280 g) 4 sirloin steaks
- 2 tbsps (30 ml) Stubb’s Steak Spice Rub
- 2 tbsps (30 ml) olive oil
- bag 4 shallots, thinly sliced
- 1 cup (250 ml) red wine, such as merlot
- 3/4 cups (175 ml) beef broth
- 2 tbsps (30 ml) Stubb’s Texas Steakhouse Marinade
- 1 tbsp (14 g) butter
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