Steak With Red Wine Mustard Sauce | TASTE

Ingredients

• 1 MASTER RECIPE Steak (made with the cut of your choice, such as NY strip, rib eye, filet mignon), just cooked or straight from the fridge
• 1 tbsp extra-virgin olive oil
• 3 tbsp unsalted butter
• 2 shallots, minced
• 2 cloves garlic, minced
• ¼ c cognac or other brandy or bourbon
• ½ c red wine
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• ½ c heavy cream or crème fraîche
• 1 tsp freshly squeezed lemon juice
• Freshly ground black pepper
• 2 tbsp chopped parsley or chives, or a mix