Ingredients
- 600 g couve-flor, só os raminhos
- 1 - 2 dentes de alho
- 40 g azeite
- 200 g beringela
- 150 g pimento vermelho
- 800 g tomate em pedaços
- 200 g curgete
- 2 c. chá de sal
- 1 c. chá de pimenta
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