Healthy sweet and sour chicken | Recipe Cart
This is exactly like your favourite sweet and sour from the local down the road, but with fewer calories. Proves that a diet doesn’t have to be all about denial
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Nonstick skillet
- Wok
- Stove
- Wooden spoon
- Plate
Ingredients
- 1 x 425g/15oz can pineapple chunks in natural juice
- 2 tbsp cornflour
- 2 tbsp dark soy sauce
- 2 tbsp white wine vinegar
- 2 tbsp soft light brown sugar
- 2 tbsp tomato ketchup
- ½ tsp dried chilli flakes
- 2 boneless, skinless chicken breasts
- 2 tbsp sunflower oil
- 1 medium onion, cut into 12 wedges
- 2 peppers, red, green, orange or yellow, deseeded and cut into chunks of about 3cm/1¼in
- 1 x 225g/8oz can water chestnuts
- 2 garlic cloves, peeled and crushed
- 25g/1oz piece fresh root ginger, peeled and finely grated
- freshly ground black pepper
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