Baked cheese soup | Kaltbach
The KALTBACH Emmentaler AOP gives this traditional dish a special, nutty touch. A glass of light white wine goes perfectly with it.
Ingredients
- 200g bread from the day before
- 4 tablespoons rapeseed oil
- 75g bacon (sliced or diced)
- 4 onions or 2 fennel bulbs
- 1 bunch of leaf parsley
- 4 sprigs of oregano
- salt, pepper
- 250g KALTBACH Emmentaler AOP
- 1 L vegetable or beef cube
- 1-2 teaspoons lemon juice
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