Chedder Baked Potato Soup | Just A Pinch Recipes

Ingredients

• - 1 can campbell's cheddar cheese soup
• - 1 can chicken broth
• - 1 pound grated cheddar cheese
• - 4 cups whole milk
• - 1 soup can milk
• - 2 tablespoons butter
• - 2 tablespoons cornstarch
• - 1/2 teaspoon salt
• - 1/2 teaspoon pepper
• - 1/2 teaspoon onion powder
• - 1/2 teaspoon garlic salt
• - 7 medium potatoes, diced to 1-inch baked or boiled