Cheesy Slow-Cooker Meatballs and Twisted Garlic Bread Recipe - Pillsbury.com
Stuff meatballs with mozzarella cheese for a simple spin on spaghetti, sure to please even your pickiest eaters.
Ingredients
- 1 1/2 lb lean (at least 80%) ground beef
- 1/2 cup Progresso™ Italian style bread crumbs
- 2 tablespoons milk
- 1 egg, slightly beaten
- Salt and pepper to taste
- 5 mozzarella cheese sticks, cut into small pieces
- 1 jar (24 oz) tomato pasta sauce
- 1 package (l lb) pasta
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