Asian Crunch Salad with Tofu - My Diabetes Care Community

Ingredients

• 1 cup cabbage (mixed, shredded)
• ½ cup red bell pepper (thinly sliced)
• ½ cup cucumber (chopped)
• ¼ cup green onions (thinly sliced)
• ¼ cup cilantro (chopped)
• ¼ cup mint (chopped)
• 2 tbsp peanuts (roughly chopped)
• 1 tsp sesame seeds (for garnish)
• ½ block tofu ((6 oz) firm, pressed and cut into cubes)
• 1 tsp olive oil
• 1 tsp soy sauce (low-sodium)
• ½ tsp garlic powder
• ½ tsp cornstarch (for crispiness)
• 1 tbsp tahini
• 2 tsp soy sauce (low-sodium)
• 1 tbsp lime juice
• 1 tbsp rice vinegar
• 1 tsp garlic (minced)
• 2 tbsp water (to thin, adjust as needed)