Asian Crunch Salad with Toasted Rice Puffs & Cashew - Good Food Partners

Ingredients

• 3 cups white cabbage, shredded on mandolin
• 2 carrots, peeled and julienned
• 1 small red capsicum, thinly sliced
• 2 spring onions, thinly sliced
• Handful coriander, roughly chopped
• Handful fresh mint, roughly chopped
• Handful Thai basil, roughly chopped
• 2 tbsp extra virgin olive oil
• Juice of 2 limes
• 1 tbsp tahini
• 2 tsp maple syrup
• 1 garlic clove, grated
• 1 tsp ginger, grated
• Pinch of sea salt flakes and cracked pepper
• ¼ cup salted cashews, roughly chopped
• ¼ cup crispy rice puffs