Brandy Custard
Your Christmas pudding wouldn't be complete without a brand custard!
Keywords
- donna hay
- donna hay recipe
- donna hay christmas
- christmas recipe
- custard
- brandy custard
- christmas pudding
- christmas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Whisk
- Saucepan
- Stove
- Mixing bowl
- Fine-mesh sieve
- Plastic wrap
- Refrigerator
- Pitcher
- Sifter
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 1½ cups (375ml) milk
- 1 vanilla bean, halved and seeds scraped
- 10 egg yolks
- ⅓ cup (50g) plain (all-purpose) flour
- 1 cup (160g) icing (confectioner’s) sugar, sifted
- ⅔ cup (160ml) single (pouring) cream, whipped
- ¼ cup (60ml) brandy
