Vanilla Custard Slice
Creamy vanilla custard with crisp pastry is a gorgeous afternoon tea treat.
Keywords
- vanilla
- custard
- slice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Cooling rack
- Bread knife
- Cake pan
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Oven
- Stove
- Refrigerator
Ingredients
- 2 sheets store-bought puff pastry, thawed
- 1½ cups (375ml) milk
- 1½ cups (375ml) single (pouring) cream
- 60g unsalted butter, chopped
- 2 teaspoons vanilla extract
- ⅔ cup (150g) caster sugar
- ⅓ cup (50g) cornflour
- ½ cup (125ml) water
- 6 egg yolks
- icing (confectioner’s) sugar, for dusting
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