Bean & sausage cassoulet | Recipes | WW United Kingdom

Ingredients

• 4 spray(s) Calorie controlled cooking spray
• 8 medium Reduced fat pork sausages, grilled
• 1 medium Onion, thinly sliced
• 1 stick(s) Celery, Raw, diced
• 1 medium Carrots, raw, diced
• 3 clove(s) Garlic, thinly sliced
• 1 tablespoon(s), level Tomato Purèe
• 1 teaspoon(s), level Paprika, smoked
• 1 can(s), large Tinned Tomatoes, chopped
• 1 can(s), large, drained Cannellini Beans, cooked, drained and rinsed
• 1 cube(s) Beef stock cube(s), to make 250ml stock
• 2 tablespoon(s) Thyme, Fresh, leaves picked
• 2 leaf/leaves Bay leaf, dry
• 2 tablespoon(s) Parsley, fresh, roughly chopped