White Bean and Red Onion Salad
Packed with flavor and varied textures, this simple white bean and red onion salad is perfect for entertaining or a quick meal. Perfectly portioned for 4 servings.
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Measuring spoon
- Whisk
- Citrus press
- Serving bowl
Ingredients
- 1/2 lemon (juice only, (about 2 Tbsp.))
- 1 Tbsp. extra virgin olive oil
- 15 oz. canned cannellini beans
- 1/4 red onion (finely diced)
- 1 - 2 tsp. capers (to taste, drained)
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