Vegetarian Roasted Red Pepper Pizza | Easy Weeknight Recipe
Try this vegetarian roasted red pepper pizza with fresh arugula and rich mozzarella a bright, plant-forward twist on classic pizza that’s great for weeknight meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at totaste.com.
Ingredients
- 1 pizza dough round ((8-10 ounces))
- ¼ cup marinara sauce
- 4-ounces fresh mozzarella cheese ball, thinly sliced
- ½ cup sliced roasted red bell pepper
- 1 Tablespoon aged balsamic vinegar
- 1 Tablespoon extra virgin olive oil
- 2 cups fresh arugula
- Salt & pepper to taste
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