Zesty Parmesan Crusted Chicken with Lemon Butter Sauce Recipe - The Pass and Provisions

Ingredients

• 2 large boneless, skinless chicken breasts
• ½ cup all-purpose flour
• 1 large egg
• ½ cup Panko breadcrumbs
• ½ cup grated Parmesan cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• 2 tablespoons olive oil
• 1 tablespoon butter
• 3 tablespoons butter
• 3 cloves garlic, minced
• ½ cup chicken broth
• ¼ cup lemon juice
• 1 teaspoon lemon zest
• ½ teaspoon red pepper flakes
• 1 tablespoon fresh parsley, chopped