Steak Fajitas | Willie's Supervalu

Ingredients

• 2 tablespoons lime juice
• PAM® Original No-Stick Cooking Spray
• 1 pound skirt steak, cut into thin slices
• 8 flour tortillas (6 inch), warmed
• 2 cups vertically sliced red onion
• 1 teaspoon chili powder
• 3 cups frozen bell pepper strips (from 16-oz pkg)
• 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained