Korean Barbecue Beef Freezer Meal | Real Balanced

Ingredients

• 3 pounds boneless beef chuck roast (fat trimmed, cubed)
• ½ cup 122g low-sodium beef broth
• ⅓ cup 64g golden monk fruit sweetener
• ¼ cup 60mL liquid aminos
• 2 tablespoons 30g minced garlic
• 1 tablespoon 14g sesame oil
• 1 tablespoon 15mL apple cider vinegar
• 1 tablespoon ~7g freshly grated ginger
• 1 ½ teaspoon 7g hot sauce
• ½ teaspoon onion powder
• ½ teaspoon pepper
• 1 ½ teaspoon xanthan gum
• 3 tablespoons thinly sliced green onions
• 2 tablespoons roughly chopped fresh cilantro