Vegan Spicy Peanut Ramen | Juicy Marbles

Ingredients

• 1 Juicy Marbles Thick-Cut Filet
• 1 tsp neutral oil
• ½ tsp salt
• ¼ tsp cracked black pepper
• 1 tbsp smooth peanut butter
• 1 tbsp light soy sauce
• 2 tsp chili oil (or crispy chili oil, peanut rayu)  
• ½ tsp white granulated sugar
• white part of 1 spring onion (finely sliced)
• 350 ml vegetable or mushrooms stock (dilute 1/2 stock cube in boiling water, or use homemade stock)
• 50 ml unsweetened soy, oat or coconut milk
• 1 tsp lime juice (or rice vinegar)
• 1 serving ramen or udon noodles
• ½ cup / 50 g mushrooms, broccolini, bok choy, snap pea, edamame (pan-fried with neutral oil and seasoned with salt, until tender, for 2-3 minutes) or thinly sliced chinese/savoy cabbage
• 1 tbsp sweetcorn (drained and rinsed) 
• 1 tsp crispy chili oil
• Green part of 1 green onion (finely sliced)
• Fresh coriander (optional)