Spicy Steak & Mushroom Ramen –

Ingredients

• 4 free range eggs
• 1/2 cup water
• 4 tbsp soy sauce
• 2 tbsp mirin
• 1cm ginger cut into thin strips
• 1 garlic clove, crushed
• 1 star anise
• 800ml good quality chicken stock
• 2 tbsp soy sauce
• 2-3 tsp chilli bean paste
• 2cm ginger, cut into matchsticks
• 2 spring onions, halved
• 1 small onion, cut into 1/4
• 4 garlic cloves, crushed
• 2 tsp sesame oil
• 150g shiitake mushrooms
• 2 nests of ramen noodles
• 2 rump or fillet steaks, 6-8oz each
• 2 tbsp oil
• 2 baby pak choi
• A bunch tenderstem broccoli tips
• 100g mangetout
• 1 carrot, cut into thin strips
• spring onions, thinly sliced
• sesame seeds
• 0.4 inches ginger cut into thin strips
• 28fl. oz good quality chicken stock
• 0.8 inches ginger, cut into matchsticks
• 5.25oz shiitake mushrooms
• 3.5oz mangetout