Smoky Beef Goulash (Pressure King Pro 5L) | Drew & Cole

Ingredients

• 1 tbsp olive or cooking oil
• 2 garlic cloves, crushed
• 2 onions, thinly sliced
• 600g braising steak, chopped
• 1 x 400g can plum tomatoes
• 2 tbsp tomato purée
• 1 tbsp paprika
• 2 tbsp smoked paprika
• 500ml beef stock
• 3 red peppers, sliced
• 1 tsp oregano
• Salt and pepper (to taste)