Smoky Beef Goulash (Soup Chef & Pro) | Drew & Cole

Ingredients

• 1 tbsp olive or cooking oil
• 200g braising steak, chopped
• 2 garlic cloves, crushed
• 1 onion, thinly sliced
• 1 tsp oregano
• 1 x 400g can chopped tomatoes
• 2 tbsp tomato purée
• 3 tbsp smoked paprika
• 500ml beef stock
• 1 red pepper, sliced
• Salt and pepper (to taste)