Creamy Deviled Egg Macaroni Salad – FadedMix

Ingredients

• 12 ounces elbow macaroni
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 tablespoon yellow mustard
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper to taste
• 6 hard-boiled eggs, peeled
• 1/2 cup celery, finely chopped
• 1/2 cup red onion, finely chopped
• 1/4 cup sweet pickle relish
• Paprika for garnish
• Fresh parsley, chopped, for garnish