Deviled Egg Macaroni Salad | Fitness Food Diva

Ingredients

• 1/2 cup thinly sliced red onion
• 1/4 cup cider vinegar
• 1/2 teaspoon splenda-sugar blend
• 8 ounces large elbow macaroni ( I used whole wheat macaroni)
• 12 hard-cooked eggs (I used 2-15.5oz bags of Egg-lands Best hard cooked boiled eggs)
• 1/2 cup fat free mayonnaise
• 3 tablespoons country Dijon-style mustard
• 1/2 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cracked black pepper
• 1/2 cup chopped sweet pickle
• 1 1/2 cups very thinly sliced celery
• Smoked paprika and/or pepper (optional)