Duck spring rolls with plum dipping sauce
Makes 20 2 cups cooked and shredded duck meat ¼ cup hoisin sauce 4 spring onions, finely chopped 5g fresh coriander, chopped Sea salt and black pepper 20
Keywords
- duck
- spring rolls
- plum dipping sauce
- snacks
- festive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyfix.co.za.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Paper towel
- Serving platter
- Serving bowl
Ingredients
- 2 cups cooked and shredded duck meat
- ¼ cup hoisin sauce
- 4 spring onions, finely chopped
- 5g fresh coriander, chopped
- Sea salt
- black pepper
- 20 spring roll wrappers
- Vegetable oil for deep-frying
- Plum sauce, to serve
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