Roasted Duck Spring Rolls Recipe
Chinese egg rolls with roast duck meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Skillet
- Paper towel
- Kitchen thermometer
- Serving platter
- Cutting board
- Chef's knife
- Measuring cup
- Slotted spoon
- Tongs
- Stove
- Plate
Ingredients
- 1 whole chinese style cooked duck, hand shredded
- 1 cup dried black fungus, shredded soak for 30 minutes
- 2 ounces vermicelli, soak for 30 minutes
- 1 cup shredded carrot
- 1 cup shredded green onion
- 1/3 cup chinese fresh parsley leaves
- 30 memlo spring roll wrappers
- oil
- chinese plum sauce
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