Bulgur pilaf with pistachios and raisins | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Bulgur pilaf with pistachios and raisins & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 2 spray(s) Cooking spray
- 2 tsp Olive oil
- 1 medium Onion, finely minced
- 1 average Cinnamon stick
- 3/4 tsp Kosher salt
- 1/2 tsp Ground cumin
- 1/4 tsp Cayenne pepper
- 1/8 tsp Ground allspice
- 1 cup(s) Uncooked bulgur
- 3/4 cup(s) Chicken broth
- 1/4 cup(s) Cilantro, parsley or mint, chopped
- 1/3 cup(s) Raisins, chopped
- 1/3 Tbsp, without shell Salted dry-roasted pistachio nuts, chopped
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