Bulgur Pilaf with Roasted Vegetables Recipe - Vegetarian Food from Turkey

Ingredients

• 1 cup bulgur, large grain, washed and drained
• 1 medium-sized onion, cut into small pieces
• 3 tbsp extra virgin olive oil
• 1 tbsp red pepper paste
• 1 3/4 cups hot water
• 1 tsp crushed red pepper
• 1 tsp cumin
• 1/4 tsp salt
• 1 tsp freshly ground black pepper
• 1 zucchini, washed and cut in half lengthwise
• 1 small eggplant, washed and cut in half lengthwise
• 4 garlic cloves, do not peel
• 1 red pepper, washed and cut in half with seeds discarded
• 1 cubanelle pepper, washed and cut in half with seeds discarded
• 1 onion, peeled and cut into 8 wedges
• 1 tomato, washed and cut into 4 wedges
• 1 tbsp extra virgin olive oil
• 1 tsp salt