Bulgur Pilaf with Vegetables | Greenstew
A quick and easy vegan bulgur pilaf with vegetables, featuring sautéed onions, peppers, and tomatoes with aromatic spices. This hearty and nutritious lunch option is perfect for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenstew.com.
Ingredients
- 2 cups of bulgur
- 1 tea glass of olive oil
- 1 onion
- 5-6 medium-sized peppers
- 2 tomatoes
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
- Parsley (optional)
- 3 cups of hot water (adjust according to the hardness of your bulgur)
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