No-Knead Overnight French Baguettes Recipe (220 cal) | Converted from YouTube
A hands-off, no-knead method for making authentic, crusty French baguettes at home with just five minutes of active work. Mix the dough at night, let it rise overnight, shape and bake in the morning...
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Cooking tools:
- Kitchen scale
- Bench scraper
- Cooling rack
- Oven
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Measuring spoon
Ingredients
- 950 grams Baker's flour (bread flour)
- 3/4 tablespoon Sea salt
- 3/4 teaspoon Dry yeast
- 730 milliliters Filtered water
- as needed Extra flour for dusting
- as needed Baking paper (parchment paper)
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