Sausage & butter bean stew - Good Food Middle East

Ingredients

• 1 tbsp sunflower oil
• 16 chipolatas (try chorizo ones for a bit of chilli heat)
• 2 onions, sliced
• 2 celery sticks, sliced
• 8 garlic cloves, sliced
• 1 rosemary sprig
• 600ml chicken stock
• 2 x 400g cans butter beans, drained
• 75g butter, cubed
• small pack parsley, leaves picked and chopped
• 2 lemons, zested
• crusty bread, to serve