Sausage & butter bean stew recipe | Good Food
Use butter beans to soak up the flavour of spicy sausages in this comforting stew. It's ideal for winter evenings and it takes less than an hour to cook
Ingredients
- 1 tbsp sunflower oil
- 16 chipolatas (try chorizo ones for a bit of chilli heat)
- 2 onions sliced
- 2 celery sticks sliced
- 8 garlic cloves sliced
- 1 rosemary sprig
- 600ml chicken stock
- 2 x 400g cans butter beans drained
- 75g butter cubed
- small pack parsley leaves picked and chopped
- 2 lemons zested
- crusty bread to serve
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