Sausage & butter bean casserole recipe | Good Food
Dish up a hearty bowl of comfort on a cold, wintry evening with this simple sausage stew, from BBC Good Food magazine.
Ingredients
- 1 tbsp vegetable oil
- 8 pork sausages
- 2 celery sticks , chopped
- 2 carrots chopped
- 1 onion chopped
- 1 tbsp tomato purée
- 400g can butter beans
- 400g can baked beans in tomato sauce
- ½ small bunch thyme
- 200ml hot chicken or vegetable stock
- 2 slices white bread whizzed to crumbs
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