Chicken Fricassee with Mushrooms and Corn | RICARDO

Ingredients

• 8 oz (227 g) white button mushrooms, halved
• 1 onion, thinly sliced
• 1/4 cup (60 ml) olive oil
• 1 red bell pepper, seeded and cubed
• 2 cloves garlic, finely chopped
• 1 1/2 lb (675 g) boneless chicken thighs, cubed
• 3 tablespoons (45 ml) flour
• 3/4 cup (180 ml) white wine
• 2 cups (500 ml) chicken broth
• 2 tablespoons (30 ml) Dijon mustard
• 2 cups (500 ml) corn kernels, fresh or frozen
• 1/4 cup (60 ml) small fresh basil leaves (or chopped) (optional)
• Salt and pepper