Sticky Toffee Apple Pudding | Highbank Orchards
So delicious and filling, you won't want this dessert to end! Everything is better with our Organic Orchard Syrup 😉
Ingredients
- 85g butter, melted
- 140g self-raising flour
- 100g golden caster sugar
- 1 tbsp baking powder
- 200ml milk
- 1 egg, beaten
- 1 tsp vanilla extract
- 2 cooking apples, peeled, cored and sliced
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