Sticky Toffee Apple Pudding | Highbank Orchards
So delicious and filling, you won't want this dessert to end! Everything is better with our Organic Orchard Syrup 😉
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highbankorchards.com.
Ingredients
- 85g butter, melted
- 140g self-raising flour
- 100g golden caster sugar
- 1 tbsp baking powder
- 200ml milk
- 1 egg, beaten
- 1 tsp vanilla extract
- 2 cooking apples, peeled, cored and sliced
- For topping
- 200ml Organic Orchard Syrup
- 50g pecan, roughly chopped
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