Pecan Pie-Stuffed Cupcakes Recipe - BettyCrocker.com

Ingredients

• 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
• Water, vegetable oil and eggs called for on cake mix box
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 tablespoons cornstarch
• 3/4 cup corn syrup
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 2 eggs, slightly beaten
• 1 cup chopped pecans, toasted
• 1 teaspoon vanilla
• 1 tablespoon unflavored gelatin (from 2 envelopes)
• 1/4 cup cold water
• 3 cups whipping cream
• 2/3 cup powdered sugar
• 1 1/2 teaspoons vanilla