Grilled Herb Marinated Chicken Focaccia Sandwich | Gay Lea
Serve this delicious dish when you have company and you’ll have everybody wanting the recipe.
Ingredients
- 1/2 cup (125 mL) olive oil
- 2 sprigssage, stems removed
- 2 sprigsbasil, stems removed
- 1 sprigrosemary, stems removed
- 5 sprigsthyme, stems removed
- 1/2 bunchchives
- 1/4 bunchparsley, stems removed
- 2 garlic cloves
- 3 chicken breast, boneless, skinless, horizontally sliced in half
- 1 pinchkosher salt
- 1 pinchfresh cracked black pepper
- 1 red peppers, whole
- 1 yellow pepper, whole
- 2 tsp (10 mL) olive oil
- 18 oz (310 mL) chick peas, drained and thoroughly rinsed
- 6 oz (180 mL) tomato salsa
- 1 avocado
- 1 oz (30 mL) green olives, pits removed
- 2 tbsp (30 mL) olive oil
- 3 tbsp (45 mL) GAY LEA - Original Sour Cream
- 2 tsp (10 mL) lemon juice
- 1 pinchsalt
- 1 pinchpepper
- 1 red onion, julienned
- 1 tbsp (15 mL) olive oil
- 3 oz (100 mL) Saint André cheese
- 1 rosemary focaccia bread loaf
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