Grilled Herb Focaccia Recipe
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients
- 1 cake yeast or 1 envelope active dry yeast
- 1 cup warm water
- 1 1/2 teaspoons sugar
- 2 tablespoons olive oil, plus 2 to 3 tablespoons for greasing and brushing
- 3 to 3 1/4 cups all-purpose flour
- 2 to 3 cloves garlic, peeled
- 1/4 cup mixed chopped fresh herbs, including basil, marjoram and thyme
- 1 tablespoon cracked black peppercorns
- 1 tablespoon kosher salt
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