Grilled Herb Focaccia Recipe

Grilled Herb Focaccia Recipe

cooking.nytimes.com

This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.

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Ingredients

  • 1 cake yeast or 1 envelope active dry yeast
  • 1 cup warm water
  • 1 1/2 teaspoons sugar
  • 2 tablespoons olive oil, plus 2 to 3 tablespoons for greasing and brushing
  • 3 to 3 1/4 cups all-purpose flour
  • 2 to 3 cloves garlic, peeled
  • 1/4 cup mixed chopped fresh herbs, including basil, marjoram and thyme
  • 1 tablespoon cracked black peppercorns
  • 1 tablespoon kosher salt

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